The new operator is the Gamsho Group, which is run by Kiar Gamsho and Marcus Collins from Park Street Market and Midtown Fresh. Deb Droppers with KELC Events will also be helping with events, rentals and programming.

Applications accepted throughout the season as availability allows

April 22: Vendor Open House - Meet the new owners!

May 2: Opening day (Saturdays)

May 4: Launch of Tuesday/Thursday Weekday Market

                applications

May 10: Launch of Thursday Night Market applications

June 2: Opening Day (Tuesdays)

June 4: Opening Day (Thursdays)

June 16: First Tuesday Kids Market

June 18: First Thursday Night Market

September 30: Application due
October 31: Seasonal vendors approved
November 15: Seasonal payments due
November 20: Seasonal booth assignments published
December 5: Market launches

Please find all the fresh details you need in our Vendor Handbook to ensure your business continues to blossom this season. We’ve stalked up on helpful tips to keep things running smoothly, so give it a read and help us make this year truly un-beetable! Just click the button below to view or download!

1. Your products but fit one of the following categories:

   • Retailer​

   • Grower

   • Producer

   • Artisan

2. You will be required to share copies of any licenses or certifications you may have.

3. When you apply to be a Vendor, you need to list everything you plan to sell.

4. Insurance: All vendors are required to submit a Hold Harmless Agreement. This is an e-signature legal document that is required for participation.

5. ​All Vendors must comply with current City, County, State, and Federal laws governing their business activities.

6. ​Take a look at the Vendor Handbook ( shown above). This document outlines all requirements for vendors.

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